Afternoon Breaks
- Assorted Granola Bars, Gluten-free Options available
- Assorted Freshly Baked Cookies & Brownies, Gluten-free Options available
- Seasonal Fresh Fruit
- Assorted Pepsi Soft Drinks
- Freshly Brewed Coffee, Decaffeinated Coffee, & Selection of Teas
Breakfast
Sunday - Wednesday Breakfasts
- Chilled Orange, Apple, & Cranberry Juices
- Seasonal Fresh Fruit
- Freshly Baked Breakfast Breads, Pastries, Butter, & Fruit Preserves, Gluten-free Options available
- Assorted Cereals, Yogurt and Granola
- Freshly Brewed Coffee, Decaffeinated Coffee, & Selection of Teas
Thursday - Friday Breakfasts
- Chilled Orange, Apple, & Cranberry Juices
- Seasonal Fresh Fruit
- Freshly Baked Breakfast Breads, Pastries, Butter, & Fruit Preserves, Gluten-free Option available
- Freshly Brewed Coffee, Decaffeinated Coffee, & Selection of Teas
Lunch
Tutorials: Sunday, September 22 - Lunch
Farmers Market-Herb Garlic Roasted Chicken Lunch Buffet
- Assorted Bread Rolls and Butter (gluten-free available)
- Soup of the Day (vegan/dairy-free available)
- Garlic Croutons (gluten-free available)
- Salad Bar
- Romaine Lettuce, Spinach, Cucumber, Tomatoes, Mushroom, Carrots, Kalamata Olives
- Smoked Bacon, Garbanzo Beans, Gorgonzola, Parmesan, Hard Boiled Eggs, Artichokes (non-meat substitute for bacon available; non-dairy cheese available)
- Oregano Vinaigrette and Raspberry Walnut Dressing (gluten-free dressing available)
- Herb Garlic Roasted Chicken (vegan alternative available)
- Chef’s Selection of Desserts (dairy-free option; gluten-free option)
- Coffee, Decaffeinated Coffee, Hot Tea
Talks: Monday, September 23 - Lunch
Tuscany Lunch Buffet
- Minestrone Soup (vegan/vegetarian, dairy-free and gluten-free available)
- Insalata Caprese - Field Greens, Roma Tomatoes, Fresh Mozzarella, Sea Salt, Basil Balsamic Vinaigrette
- Classic Caesar Salad - Romaine Lettuce, Freshly Baked Croutons, Shaved Parmesan (non-dairy Parmesan option, gluten-free croutons available)
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Cavatappi, Roasted Vegetables, Spinach, House-made Tomato Sauce, Olives, Basil, Shaved Parmesan (non-dairy option for Parmesan; gluten-free pasta option available)
- Balsamic Glazed Chicken, Braised Fennel, Goat Cheese Marsala Sauce (non-meat option for chicken with dairy-free sauce available; gluten-free chicken option available)
-
Herbed Garden Vegetables (use olive oil, not butter available)
-
Focaccia Bread, Extra Virgin Olive Oil, Balsamic (gluten-free option available)
- Chef’s Selection of Desserts (dairy-free option; gluten-free option)
- Iced Tea with Lemon Wedges
- Coffee, Decaffeinated Coffee, Hot Tea
Talks: Tuesday, September 24 - Lunch
South of the Border Lunch Buffet
- Tortilla Soup (dairy-free and meat-free option; gluten-free option available)
- Southwestern Salad - Romaine Lettuce, Pepper Jack, Black Beans, Roasted Corn, Tortilla Strips, Honey Chipotle Ranch (dairy-free cheese available)
- Street Tacos - Choice of 2: Citrus Braised Chicken, Carne Asada (Grilled Veggies available)
- Limes, Queso, House Made Salsa, Cabbage, Pico de Gallo (non-dairy queso available)
- Cilantro Lime Rice and Borracho Beans (made with vegetable stock; gluten-free available)
- Flour and Corn Tortillas (no animal products; gluten-free option available)
- Chef’s Selection of Desserts (dairy-free option; gluten-free option)
- Iced Tea with Lemon Wedges
- Coffee, Decaffeinated Coffee, Hot Tea
Talks: Wednesday, September 25 - Lunch
Farmers Market-Herb Garlic Roasted Chicken Lunch Buffet
- Assorted Bread Rolls and Butter (gluten-free available)
- Soup of the Day (vegan/dairy-free available)
- Garlic Croutons (gluten-free option available)
- Salad Bar
- Romaine Lettuce, Spinach, Cucumber, Tomatoes, Mushroom, Carrots, Kalamata Olives
- Smoked Bacon, Garbanzo Beans, Gorgonzola, Parmesan, Hard Boiled Eggs, Artichokes (non-meat substitute for bacon available; non-dairy cheese available)
- Oregano Vinaigrette and Raspberry Walnut Dressing (gluten-free dressing available)
- Herb Garlic Roasted Chicken (vegan alternative available)
- Chef’s Selection of Desserts (dairy-free option; gluten-free option)
- Coffee, Decaffeinated Coffee, Hot Tea
Sprints: Thursday, September 26
Sandwich Shoppe Lunch Buffet
- Soup of the Day, Vegan and Gluten-free available
- Baby Spinach Salad: Goat Cheese, Walnuts, Dried Cherries, and Balsamic Vinaigrette
- Seasonal Fresh Fruit
- Baja Chicken Wrap: Flour Tortilla, Peppers, Onions, Guacamole, Pepper Jack, Shredded Lettuce, Chipotle Aioli
- Italiano: Salami, Ham, Capicola, Provolone, Olives, Pepperoncini, Tomatoes, Lettuce, Italian Vinaigrette, Hoagie
- Smoked Turkey Breast: Brie, Green Apple, Arugula, Tomato, Dijon Mayo, Brioche
- Caprese Wrap: Flour Tortilla, Heirloom Tomato, Fresh Mozzarella, Arugula, Balsamic Basil, Aioli
- Chef’s Selection of Desserts
- Iced Tea with Lemon Wedges Coffee, Decaffeinated Coffee, Hot Tea
Sprints: Friday, September 27 - Lunch
Deli Buffet
- Mixed Seasonal Greens served with Ranch and Fresh Herb Vinaigrette
- Broccoli, Roasted Cauliflower, Red Onion, Bacon, Dried Apricots, Citrus Vinaigrette (no bacon, dairy-free, and gluten-free option available)
- Roasted Potato Salad (non-dairy available)
- Oven Roasted Beef, Black Forest Ham, Turkey Breast (vegetarian options available)
- Selection of Sliced Cheeses, Tomatoes, Lettuce, Onions, and Pickles (dairy-free cheese option available)
- Deli Mustard, Mayonnaise, and Creamy Horseradish (non-dairy mayo available)
- Assorted Breads, Rolls, and Condiments (gluten-free option available)
- Chefs Selection Desserts (dairy-free option; gluten-free option)
- Iced Tea with Lemon Wedges
- Coffee, Decaffeinated Coffee, Hot Tea